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We hope you got insight from reading it, now let's go back to kappa puzhukku (tapioca in coconut milk) recipe. You can cook kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kappa Puzhukku (Tapioca in coconut milk):

1. Prepare 1 kg of Tapioca ,  cooked.
2. You need 1/2 tsp of Cumin seed.
3. Prepare 7 nos of Shallot (kochully ).
4. Get 4 of Garlic.
5. Provide 1/2 tsp of Turmeric powder.
6. Use 3 of Green chilli.
7. Take 3/4 cup of Coconut milk ,  thick.
8. Get of Salt.
9. Take of Curry leaves.
10. Use of For tempering  -.
11. Get 3 of Shallot , sliced.
12. Prepare 1/4 tsp of Mustard.
13. Get 1 tbsp of Coconut oil.
14. You need of Curry leaves.

Instructions to make Kappa Puzhukku (Tapioca in coconut milk):

1. In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste..
2. In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt..
3. Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well..
4. Remove from the heat and keep aside..
5. Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well..
6. Serve hot with beef curry or fish curry..

Kappa Chenda - Plain Boiled Tapioca; Kappa Vevichathu - Seasoned Tapioca with Grated Coconut; Kappa Puzhukku - Simple Seasoned Tapioca; I often make Kappa Puzhakku since it's easy and I don't have to mess around with Coconuts 🙂 My husband likes Kappa in any form though I am not a great fan. Kappa Puzhukku/ Smashed Kappa with Smashed Coconut and Spices tasty traditional dish from kerala, India. Tapioca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in the Indian state Kerala. It originated from the famous football nation "Brazil", No wonder!

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