Step-by-Step Guide to Make Super Quick Homemade Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) - Free Download

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We hope you got benefit from reading it, now let's go back to otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. To make otak-otak ayam udang (griled chicken shirmp in banana leaves) you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Provide 500 gram of minced chicken meat.
2. You need 250 gram of shrimp, peel the skin.
3. Prepare 3 of eggs.
4. Use 3 of shallots, ground.
5. Prepare 4 cloves of garlic, ground.
6. Get 3 of scallion, finely sliced.
7. Take 1-2 of celery, finely sliced.
8. Get 260 gram of tapioca flour.
9. Prepare 1 tablespoon of sugar.
10. Get 1 tablespoon of salt.
11. Use 1 teaspoon of pepper powder.
12. Get 150 ml of thick coconut milk.

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
4. Serve with Peanut Sauce Deeping..

Mix Kapitan paste, fish, kaffir lime leaves, salt together. In the meantime, discard center vein from banana leaves. Wash banana and betel leaves thoroughly and dry them with cloth or kitchen towel. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce.

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