Steps to Make Perfect Hing flavour mango pickle - Free Download

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Before you jump to Hing flavour mango pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to hing flavour mango pickle recipe. You can have hing flavour mango pickle using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Hing flavour mango pickle:

1. Provide 1 kg of raw mango.
2. Provide to taste of Salt.
3. Provide 1 tbsp of red chilli powder.
4. You need 1 tbsp of asafoetida (hing).

Instructions to make Hing flavour mango pickle:

1. Wash and cut raw mango into small chunks.
2. Add salt and keep about 3 to 4 hours.
3. Now strain exess water of raw mango with the help of strainer (do not throw strain water it is used in pickle).
4. Spread chopped mangoes on a cloth in sun light about 3 to 4hours.
5. Pour mango pieces into a big bowl add red chilli powder and asafoetida mix properly add strain water of mango pieces.
6. Store pickle into glass jar or burney and can use after 8 to 10 days can enjoy with any meal.

Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango. Next day,Take a pan,add oil,add long cloves and heat it up nicely.cool it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper. The best part of hing ka achar or pickle is that it's a digestive due to healing properties of asafoetida or hing. Plus, it is towards the healthier side since it doesn't use any oil at all. Loaded with a strong flavour of hing and made with no oil, this Hing ka Achar or Mango Hing Pickle is a prized recipe.

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